Sr.
No. |
Season |
Vegetables |
1 |
Kharif (Rainy) |
Ladyfinger(Bhendi), Chili, Brinjal, Spong gourds (Ghosali), Bitter gourds (Karela), Ridge gourds (Shirali), Bottle gourds (Dudhi), Cucumber, Pumpkin (Bhopala), Ash gourds (Kohala), Little gourds (Tondali), Cow-pea (Chawali), |
2 |
Rabbi (Winter) |
Cabbage. Cauliflower, Knol-khol, Chili, Brinjal, Spinach, Carrot, Coriander, Radish, Bitter gourds, Bottle gourds, Cucumber, Fenugrik (Methi), Cluster been (Gawar), Wedge been, Cauliflower. |
3 |
Summer |
Spinach, French Beans, Cowpea, Amaranths |
4 |
Perennial |
Tondly, Drumstick (Shewga), Colocasia, Papaya, Banana-flower |
The UKSS cultivates rice crop during Kharif Season for education and field experience purpose of the students.
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